Beef, Ribeye Steak

Pat's Pastured Verified independent store

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Ribeye Steak (100% Grass-Fed) Richly marbled, deeply flavorful steak from 100% grass-fed and grass-finished cattle. ✔ 100% grass-fed & grass-finished beef✔ Rich marbling and bold b eef flavor✔ Perfect for grilling or cast iron cooking✔ One of the most flavorful steak cuts available The ribeye is prized for its rich marbling, tenderness, and deep beef flavor, making it one of the most sought-after steaks for grilling and cast iron cooking. Cut from the rib section, this steak delivers a juicy, satisfying eating experience with bold flavor in every bite. At Pat’s Pastured, our cattle are 100% grass-fed and grass-finished, raised on open pasture with careful rotational grazing practices that support healthy animals and healthy soil. That difference shows up in both flavor and quality. Ribeyes are excellent for high-heat cooking methods and develop a beautifully caramelized crust while staying tender and juicy inside. Whether grilled over an open flame or seared in a cast iron skillet with beef tallow, this steak is a true centerpiece cut. Perfect for special occasions, steak nights, or simply treating yourself to one of the best cuts of beef available. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping. Show more