About The Product - Indulge in the rich, succulent flavor of our premium Bone-In Ribeye Steak (16-20oz.) or Boneless Ribeye Steak (12oz). This well marbled cut is sourced from only the finest grass fed and grass finished cattle. Ensure a perfect balance of tenderness and taste. Known for its juicy texture and robust flavor, the ribeye steak is ideal for grilling, pan searing, or broiling. These steaks are pure flavor that we promise a melt in your mouth experience. Health Benefits - High-Quality Protein, Iron, Zinc, B Vitamins, & Healthy Fats. Cooking Recommendations - Grill: 4-6 minutes per side for medium rare. Pan Sear: Sear on high heat for 2 minutes per side, then finish in the oven at 400 degrees Fahrenheit for 4-6 minutes. Broil: 5-7 minutes per side for medium rare.
