Grass-Finished Ribeye Steak (Bone-in)

Graze & Roam Ranch Store Verified independent store

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We like big flavor (and we cannot lie). Our bone-in Ribeye is the heavyweight of the steak lineup — rich, juicy, and deeply satisfying. Cut from pasture-raised, grass-finished catt le and dry-aged 14 days, it delivers the kind of flavor that only comes from time and proper handling. Why bone-in? The bone and marbling work together as it cooks, helping retain moisture and build flavor right on the surface of the steak. It also adds a bit of thermal “cushion,” giving you a slightly more forgiving cook if things get a little distracted at the grill. Big, bold, and hard to mess up.Sold individually. Show more