Wagyu Ribeye

B&B Farms Wagyu Beef Verified independent store

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Wagyu Ribeye Exceptionally rich and unapologetically indulgent, our Wagyu Ribeye is cut from one of the most celebrated sections of the animal and raised with patience from start t o finish. Known for its generous marbling and bold beef flavor, this steak delivers intense juiciness, buttery texture, and full-throttle Wagyu character — the cut that made Wagyu famous for a reason. Each ribeye is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference. Steaks are cut at 1 3/4 inches thick. Each 2-pack averages 2 pounds, please expect a weight variance of +/- .2 lb. Choose Your Marbling Level 🥇 GoldOur highest marbling score. Extremely rich, ultra-juicy, and melt-in-your-mouth tender with Wagyu fat that bastes the steak from the inside out. Deep flavor, luxurious texture, zero restraint.This is the showstopper. 🥈 SilverA perfect balance of richness and structure. Juicy, flavorful, and unmistakably ribeye, with enhanced marbling that elevates every bite without overwhelming the beef.The smart, crowd-pleasing choice. 🥉 BronzeLean by Wagyu standards but still packed with flavor. Beef-forward with solid juiciness and classic ribeye texture — ideal for those who want richness without going full send. Show more