US Wellness Meats' Ribeye Pork Chop is a backyard griller's delight. Weighing 16 ounces, the frenched bone-in ribeye will draw a crowd around the grill counting down the minutes to serving time. The pork on the grill is from outside raised heirloom breeds prevalent in the 1960s. The Berkshires, Tamworth, Durocs, Hampshires, and Spotted Whites were known for their intramuscualar fat which produces the wow effect when sliced and served. Modern 21st century pigs produce much leaner muscle which impacts flavor. As a bonus, these pigs are antibiotic free and hormone free from birth! Their outdoor diet is supplemented with Non GMO grain. Each package contains 1 Ribeye Pork Chop averaging 16 ounces. Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics. US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc. Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.
