Pasture Fed Organic Ribeye Cote De Boeuf

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Ribeye roast cut as a Cote de Boeuf. French trimmed piece of ribeye on the bone. This rib will be virtually all meat. We French trim the joint (remove the backbone) leaving just th e small rib bones. Simply slice straight through to serve. For weight, work on a guidance of 500-750g per 2 people. Show more