Bold, Buttery, and Unapologetically Beefy Rich, juicy, and expertly marbled, our 8oz Boneless Ribeye is everything a steak should be. Cut from pastured premium beef with a deep, buttery flavor and tender texture, this ribeye is ready to take the spotlight on your grill, cast iron, or broiler. Dry-aged for at least 14 days to intensify flavor and tenderness, then cut fresh and shipped with care—it’s the kind of steak you don’t forget. What Makes It Exceptional: Pasture-Raised & Dry-Aged – for bold flavor and unbeatable texture No Shortcuts – no added hormones, no saline, no fillers—just real meat Cut Fresh, Shipped Frozen – sealed for peak quality and flavor Sustainably Sourced – better for the land, the animals, and your plate This is steakhouse quality, butcher delivered. Only at Carnivore Club.
