Ribeye Steak - Bone in

Crown H Cattle Company Verified independent store

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Our dry-aged ribeye is a cut taken from the rib section of beef cattle. These steaks are very tender, and cut at 1.5 " for a juicy cut of meat. Cook these steaks to medium-rare to allow the fat to render and really flavor the meat. This is Regina's favorite cut of steak to have with a glass of Syrah. Grilled ribeye photo thanks to Beef. It's What's for Dinner. Show more