Ribeye Steaks

Elwer Land and Cattle Verified independent store

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Pack: 2 steaks | Cut 1" thick | Vacuum sealed The ribeye is the king of the grill. Heavy marbling, rich flavor, tender enough that it doesn't take much to cook it right. Fat runs t hrough the whole muscle on a ribeye — not just around the edges. That's what gives you a steak that's rich all the way through. Cook it hot and fast. Grill or cast iron, screaming hot, 3-4 minutes a side for medium rare. Rest it a few minutes before you cut it. Done. Raised on our farm in Delphos, Ohio. Grain finished. Two steaks per pack, vacuum sealed. Show more