750ml Overview The Canus Ribolla Gialla 2021 is a stunning expression of the Ribolla Gialla grape, hailing from the Friuli Venezia Giulia region in northeastern Italy. Known for its vibrant acidity and mineral-driven profile, Ribolla Gialla is a signature white variety in this area. This wine highlights the freshness and purity of the grape, with aromas of citrus, green apple, and subtle floral notes. It's a perfect representation of the Friulian terroir and is ideal for those seeking a clean, crisp, and refreshing white wine. Vinification and Aging Fermentation: The grapes are hand-harvested and gently pressed to extract the juice. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the freshness and aromatic intensity of the wine. Maceration: There is a short maceration period to extract a delicate amount of phenolic compounds from the skins, enhancing the wine's texture and structure without overpowering its freshness. Aging: The wine is aged in stainless steel on its lees for several months, which adds a touch of creaminess and complexity to the mouthfeel. This aging process also helps to maintain the wine's purity and fresh character. Tasting Notes Appearance: The wine has a pale, straw-yellow color with greenish reflections, typical of Ribolla Gialla. Its clarity and brightness suggest its youthful, fresh nature. Aroma: The nose is aromatic, with fresh citrus fruits like lemon and lime, complemented by green apple, pear, and a hint of white flowers. There’s also a touch of minerality, adding complexity and depth. Palate: On the palate, the Canus Ribolla Gialla is crisp and refreshing with bright acidity. Flavors of green apple, citrus zest, and a subtle herbaceous note come through, providing a clean, vibrant profile. The texture is smooth, and the wine has a medium body with a pleasantly dry finish. Finish: The finish is long and clean, with lingering notes of citrus and mineral hints that leave a refreshing and mouthwatering aftertaste. Food Pairing This wine pairs wonderfully with light seafood dishes, including oysters, shrimp, and grilled fish. It also complements fresh salads, goat cheese, and vegetable dishes. For an Italian-inspired pairing, enjoy it with risotto, especially risotto with asparagus or lemon. Its crisp acidity makes it a great choice with sushi or tempura, balancing the richness of fried foods. Serving Recommendations Serving Temperature: Serve chilled at 8–10°C (46–50°F) to enhance the wine's refreshing qualities. Glassware: A white wine glass with a slightly tapered rim will help concentrate the fresh aromas while allowing enough space for the wine to breathe. Aging Potential The Canus Ribolla Gialla 2021 is meant to be enjoyed young to showcase its freshness and vibrancy. While it can be cellared for a couple of years to develop more complexity, it is best consumed within 1–2 years of release for optimal freshness.
