Beef Ribs are great for slow cooking braising! They need to be cooked low and slow (usually 3 hours or so) but worth every moment to experience their juicy, tender flavor. Ribs are a crowd favorite. Taste, texture and flavor all combine for these fall off the bone HUGE ribs. A crowd favorite known for rich flavor and meatiness. 100% Virginia Grown Angus Beef Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages Grass-Fed, Grain-Finished Dry-Aged Beef Family Farm-to-Table, Humanely Handled Hand Cut, Individually Wrapped Frozen & vacuum sealed USDA Inspected & Labeled 2.5 - 4 pounds per package. Cooking Methods: Grill, Roast, Broil, Slow Cook
