Rice Appalam – Traditional Kallidaikurichi Rice Papad Enjoy the light and crispy taste of Rice Appalam (Rice Papad), a classic South Indian papad made using traditional methods from Kallidaikurichi, Tamil Nadu, a town widely known as the birthplace of world-famous appalams. Sri Varaha Foods Rice Appalam is carefully crafted using rice flour, sago flour, green chilli, and natural seasonings, creating a perfectly balanced flavor with a mild spice and delightful crunch. When fried, the appalams puff beautifully and turn golden, making them a perfect accompaniment to traditional South Indian meals. This simple yet delicious papad pairs wonderfully with steamed rice, sambar, rasam, curd rice, lemon rice, or variety rice dishes. It can also be enjoyed as a quick crispy snack. Prepared with traditional expertise, Sri Varaha Foods Kallidaikurichi Rice Appalam brings the authentic taste of South Indian kitchens straight to your home. Ingredients Rice Flour Sago Flour Green Chilli Salt Lemon Salt Product Highlights ✔ Traditional Kallidaikurichi Rice Appalam✔ Light and crispy South Indian papad✔ Mildly spicy flavor with green chilli✔ Authentic Tamil Nadu recipe ❌ No Artificial Colors❌ No Artificial Preservatives How to Prepare Heat oil in a frying pan. Fry the Rice Appalam in hot oil for a few seconds until it puffs and becomes crispy. Remove and serve immediately. Enjoy as a crispy side dish with rice meals or as a crunchy snack. Storage Instructions Store in a cool and dry place in an airtight container to maintain freshness and crispiness. Allergens Made in a facility that processes Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard, and Sesame. Authentic South Indian Papad in the USA Looking for Rice Papad or Rice Appalam online in the USA? Sri Varaha Foods Kallidaikurichi Rice Appalambrings the authentic taste of traditional South Indian papad directly to your home. Enjoy traditional Indian papads and South Indian grocery products delivered across the USA.
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