Foo Lung Ching Kee Rice Flour, 450g

Somerset Foodie Verified independent store

→

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it' s also great for thickening soups and stews, for making pancakes, tempura batter, the list goes on. Allergens: none Ingredients: rice (100%) Show more