Rice Pudding is Ecoslay’s daily leave-in conditioner and moisturizer, built on fermented rice water and nine farm-grown botanical extracts. It strengthens strands, adds shine, softens and detangles curls, and provides lightweight moisture without any heaviness or buildup. It is especially popular with fine, low-porosity, and wavy hair types, and works on all curl patterns from 2a waves to 4c coils. Rice Pudding is the step between conditioning and styling — the product that preps your curls for definition, seals in moisture post-wash, and keeps hair soft and manageable between wash days. The fermented rice water strengthens each strand and smooths the cuticle for high-gloss shine. The marshmallow root and slippery elm deliver exceptional detangling slip with zero stiffness. The botanical herbal blend — chamomile, horsetail, nettle, melissa, peppermint, and yucca — nourishes the scalp, fights dandruff, and promotes healthy hair growth from root to tip. Unlike heavier creams, Rice Pudding absorbs into the hair rather than sitting on top of it, making it the ideal leave-in for fine, normal, and low-porosity curl types. Strengthens strands and reduces breakage with fermented rice water amino acids Adds brilliant, high-gloss shine without product buildup or greasiness Detangles with exceptional slip from marshmallow root and slippery elm Lightweight formula that absorbs fully — no heaviness, no weighing curls down Defines and softens curls for multi-day moisture retention Nourishes the scalp with 9 botanicals: chamomile, horsetail, nettle, melissa, peppermint, yucca, slippery elm, and more Promotes healthy hair growth and fights dandruff and scalp buildup Safe for color-treated, chemically processed, and transitioning hair No silicones, no parabens, no harsh synthetic preservatives Kid-friendly
