【純釀月子水/糯米水】（孕期不可飲用） 成份 : 日本米麴菌 、花東糯米、宜蘭水源 特選台灣花東糯米及宜蘭優質好水，遵循古法以天然米麴菌精釀，產後即可飲用，無需煲煮、不怕上火喉嚨痛。包含豐富17種胺基酸，營養分子細，腸道好消化、易吸收。產後坐月子、母乳調理、病後虛弱人士適用，不含酒精，可避免傷口或母乳受酒精影響。 【Glutinous Rice Water】 This glutinous rice water uses glutenous rice and water sourced from Eastern Taiwan. Manufacturing involves a traditional fermentation and extraction process with rice koii to create a water rich in essential amino acid and minerals. Item does not contain alcohol. This product is suitable for daily use of any individual, specially after giving birth or undergoing surgery. Not recommended for preganant women. Ingredients: water, glutinous rice fermentation liquid (glutinous rice, water, rice yeast). Volume: Pack of 15 x 200ml or Volume: 930ml/Bottle PRODUCT INFO Packing: aluminium foil bagBest before date labelled on the packing.Storage: Two years shelf life stored at room temporature. Once opened, comsume as soon as possible.Recommended for anyone , especially women after giving birth. Not suitable for pregnant women.
