Richard Hart Bread

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Richard Hart's Bread is a comprehensive guide featuring 60+ recipes and expert techniques for baking bread. It covers a variety of breads, from sourdough to rye pan loaves, with de tailed descriptions and visuals to help you perfect your skills. Publisher - Clarkson Potter, New York Format - Hardcover Dimensions - L26 x W21 cm Pages - 304, full color Language - English Show more