Cucumis sativas## HOW TO GROW CUCUMBER Start indoors 3–4 weeks before last frost, plant out 1–2 weeks after last frost. Direct seed when soil and day temps are above 70–85˚F at least one week after last frost. Sow in rows or hills thinning to 3-4 plants per hill. Cucumbers are heavy feeders and thrive with ample amounts of well-decayed organic matter. For greenhouse cucumbers, prune to one central leader on a trellis for. Cucumbers prefer an air temperature of at least 70°F during the day, 60°F at night. For field cucumbers, plastic mulch and row covers are commonly used to increase soil and air temperature and ward off insects. Make sure to remove row covers when plants flower to ensure pollination. Soil pH 6.5-7.1. Hardiness zones 10. Annual.Days from maturity calculated from the date of seeding. Average 985 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 80%. Usual seed life: 10 years. Isolation distance for seed saving: 1/2 mile.Planting Depth 1/2”Soil Temp. Germ. 68-90˚FDays to Germ. 4-12Plant Spacing 8-12”Row Spacing 5-6’Days To Maturity 70Full Sun, Moist Well Drained ##If you like biting into a crunchy lemon cucumbers, you will also enjoy these slightly larger lime-green Australian heirloom cucumbers. Mild, sweet flavored slicer with crispy white flesh. Compact plants, best in cooler summer climates. Tags: Color: Green, Shape: Round, Specialty: Slicer, Specialty: Cool Climate, Heritage: Heirloom, Season: Summer, Certification: Organic.##Deep Harvest Farm##Certified Organic by WA Dept. of Ag.##Seed grower since 2010##//cdn.shopify.com/s/files/1/0129/8922/files/Deep-Harvest-Farm_210x165.jpg?12506478495586146841##Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.
