Get ready for a taste adventure with Rick Stein's Simple Suppers! With easy and elegant recipes like Harissa lamb steak with chickpea mash and Baked portobello mushrooms with Dolcelatte & walnuts, this cookbook is perfect for midweek meals or entertaining friends. Don't miss out on mouthwatering favourites like Coconut prawn curry and Vegetable bourguignon with dumplings. Let this cookbook be your guide on a fearless and flavourful culinary journey! Indulge in Rick Stein's Simple Suppers, where bold flavours and fresh, local ingredients come together in award-winning recipes. Experience the thrill of cooking with top-quality produce, just like Rick does in his renowned restaurants and cookery school. With a CBE for services to the economy, Rick is a culinary risk-taker who never fails to impress.
