The mac so good they will want two bowls. Creamy, cheesy, and made from scratch with organic marble cheddar, a sprinkle of Parmesan, and grass-fed jersey milk for extra richness and calcium. Comforting, satisfying, and ready in minutes, it's the kind of mac and cheese little ones ask for again and again. What's inside Elbow macaroni, organic marble cheese, organic parmesan cheese, grass-fed organic jersey cow milk, A2 grass-fed organic jersey butter, organic unbleached all-purpose flour, salt, garlic powder How to serve Stovetop (Recommended): Transfer the pasta to a saucepan and warm over low to medium heat for about 5 minutes. Add 1–2 tbsp of milk or water to bring back the creamy sauce, stirring gently and using the back of a spoon to separate the noodles as they warm. Microwave: Transfer to a microwave-safe bowl and heat for 40 seconds. Stir well, then continue heating in 15-second intervals (if needed) until warmed through. Add a splash of milk before heating if you prefer a creamier sauce. Tip: Serve alongside Brocco Meatballs or green peas. Allergens: Milk, Wheat
