WALTER Premium Ridged baking mould – MADE IN GERMANY The high-quality WALTER Premium baking moulds are made of non-stick coated steel. The outstanding anti-stick properties ensures that your baking products can be easily removed from the baking form.Perfect for making Moravian Loaf , Scandinavian Rehrucken Venison Roll, Scandinavian Almond cake, Balmoral Almond cake and Milk Loaf. Heavy professional quality Hard wearing coating using ceramic particles Optimal heat distribution for even baking Excellent thermal conductivity for intensive and all-round browning Acid resistant Important: All baking moulds must be lightly buttered (DO NOT use oil) Never use pointed or sharp utensils Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away Clean immediately with warm water and dry thoroughly Do not use in dishwasher, freezer or wood-fired oven Temperature resistant to +200°C To protect the coating – please do not stack baking moulds without protection
