Rieger's Gin Midwestern Dry

Wine Chateau Verified independent store

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Tasting the gin by itself, the quality of the botanicals that Nichol used is evident, but they are softer and in the background. A table nearby held jars of juniper berries, corian der seed, dried angelica root, dried orange peel and powdered licorice root that guests could smell to understand exactly what went into the gin. Show more