Riga Original® x Lāči dark rye bread

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Each loaf is shaped by hand and baked in wood-fired stone ovens, following ancient Latvian traditions passed down through generations. This process taked up to 36 hours, allowing t ime, care and skill to bring out deep, authentic flavour.Rooted in Baltic heritage, this is bread made the traditional way - with patience, intention, and nothing but the essentials. INGREDIENTS:Rye-flour, natural yeast (rye flour, water), sugar, rye malt, caraway seeds, salt.NUTRITIONAL:Netto - 390g100g of the product contains:Energy value 1044 kJ / 247 kcalFat 1,2 gincluding saturated fatty acid 0,2 gCarbohydrates 48,0 gincluding sugars 4,9 gFiber 13,2 gProtein 8,8 gSalt 0,8 gSHIPPING:• EU countries• FREE pickup at MIESAI on Gertrudes 121, Riga Produced by «Lāči» in Latvia Show more