The Roman Standard. Ridged, Hollow, Uncompromising.Rigatoni is one of Italy’s most iconic pasta shapes — large, ridged tubes with a wide hollow center that captures sauce inside and out. Born in Rome and beloved across Southern Italy, it’s the shape that defines pasta al forno, stands up to the boldest meat sauces, and holds its own in any preparation. Alto Rigatoni is made from 100% organic, non-GMO, glyphosate-free Italian durum semolina, bronze-drawn for a deeply ridged, porous texture and slow-dried for exceptional flavor. 10.5g of protein per serving.Best Pairings Rigatoni alla pajata — the Roman original, rich offal sauce that defines the shape Pasta al forno — baked with ragù, béchamel, and mozzarella for a classic timballo Sausage & broccoli rabe — a Southern Italian staple, bold and satisfying Vodka sauce — the creamy tomato sauce clings to every ridge and fills every tube Why Alto?Organic • Non-GMO • Glyphosate-free • Bronze-drawn • Slow-dried • 100% Italian durum semolina • Imported from Italy • 500g
