RIND’s Cultured Vegan Cheeses – A Fusion of Tradition & Innovation Elevate your culinary experience with RIND's artisanal, French-style vegan cheeses. Handcrafted in Brooklyn, NY, these plant-based delicacies combine traditional cheese-making techniques with innovative vegan ingredients, delivering rich flavors and creamy textures that delight the palate. Origin Brooklyn, NY Storage & Shelf Life Keep refrigerated in cheese paper; avoid sealing in plastic. For extended storage, freeze to halt rind growth, then thaw in the fridge or at room temperature before enjoying. When stored between 32º and 40º F, RIND's aged cheeses remain fresh for up to 60 days. The rind may continue to develop over time, a natural part of the aging process. Packaging & Disposal RIND cheeses are wrapped in specialized cheese paper designed to allow proper airflow, ensuring optimal humidity and preventing excess moisture buildup. The cheese paper is recyclable; however, wax or plastic coatings may not be accepted in all recycling programs. Check with your local recycling facility for guidance. If recycling is not an option, consider reusing the paper for wrapping other cheeses or composting if suitable. Bleu This bold and aromatic bleu cheese features an intense mold-ripened rind with occasional white speckling, encasing a buttery, yeasty interior. Naturally occurring bleu veins may develop, adding to its rich depth of flavor. Ingredients Cashew Nuts, Tofu, Coconut Oil, Natural Sweetener, Tapioca Flour, Salt, Nutritional Yeast, Cultures. Contains: Cashew, Soy, Coconut. Nutrition Serving Size: 1 oz (28g) Calories: 120 Total Fat: 9g (12%) Saturated Fat: 2.5g (11%) Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 160mg (7%) Total Carbohydrate: 6g (2%) Dietary Fiber:
