Details A delicious loaded beef casserole. Corn tortillas are layered with a mild red enchiladas sauce, southwest seasoned lean ground beef, pinto beans, crushed tomatoes, fresh parsley and cilantro topped with cheddar and Monterey Jack cheese This dish is simply delicious and has just the right heat, not too spicy. This dish is two large servings. Do forget to add our delicious cornbread! Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Ingredients Ground Beef, Pinto Beans, Mexican Cheese, Corn Tortillas, Tomato Sauce, Tomato Crushed Angela Mia, Tomato Paste, Green Chilies, Canola Oil, Wheat Flour, Chicken Broth, Cumin, Chili Powder, Guajillo Pepper, Green Bell Pepper, Onions, Taco Seasoning, Garlic, Shallots, House Seasoning Contains: Milk, Wheat Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition .
