The Rippa Dorii family vineyards in Rueda are planted mostly to Verdejo, the native grape of the region and the backbone of one of Spain’s most exciting white wine appellations. The vineyards are farmed organically and sustainably, expressing the purest essence of the grape through the land and winemaking culture. Rueda’s high-altitude plateau, with its extreme temperature swings between day and night, produces Verdejo of exceptional freshness and aromatic intensity. About This Wine Made from organically and sustainably farmed Verdejo in the Rueda DO, this is a vegan-friendly white of real purity and character. Verdejo is Spain’s answer to Sauvignon Blanc — crisp, aromatic, and intensely food-friendly, with a distinctive herbal note that sets it apart from other white varieties. Tasting Notes Colour: Pale gold with fresh green highlights.Nose: Fresh and zesty — pear, melon, and a hint of local herbs with great purity.Palate: Crisp and vibrant with excellent balance, clean fruit, and a refreshing mineral edge.Finish: Clean and persistent with a zesty, herbal close. Food Pairing A fantastic food wine — excellent with grilled fish, seafood, roast chicken, and fresh salads. The herbal freshness also makes it a great match for tapas and light pasta dishes. Details Grape: VerdejoRegion: Rueda, SpainFarming: Organic, VeganStyle: Crisp Refreshing WhiteServing Temperature: 8–10°CAlcohol: 13%Bottle: 75clDrink: In the next two years
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