Summer AleDELICATE, SESSIONABLE, CITRUS AND BERRIES BEER STYLE: Summer Ale DESCRIPTION: New wave hops give bright citrus and berry aromas to this nimble and finely textured thirst quencherRECOMMENDED YEAST: Safale US-05, LalBrew Pomona, M66 HopheadRECOMMENDED DRY HOP: Cascade and Wai-iti Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) Pitch yeast as per manufacturers instructions Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
