Sultry, earthy, and distinctly umami, our vegan sambal does double duty as both a dipping sauce and cooking paste. It combines spices and herbs in an aromatic blend that adds delicious depth to the simplest of recipes. Great with seafood and meats, or for mixing with coconut milk for an easy curry. Storage Instructions Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening. Usage Instructions If refrigerated, take out the bottle 10-15 minutes before consumption to allow for chili to come to room temperature. Enjoy. Shelf Life 12 months from date of manufacture. Nothing but real food ingredients! Ingredients: Red onion, extra virgin olive oil, pitted dates, garlic, dried chili, chili padi, galangal, lemongrass, pink salt, tamarind, turmeric. Made in a facility that handles gluten, soy, nuts, sesame, fish, and shellfish.
