Multi-award-winning | 100% Natural | Vegan | Made with PGI-Certified Qin Chilli Make everything taste better. Crafted with single-origin PGI-certified Qin Chilli from the foothills of the Qinling Mountains in Shaanxi, China, Yo Po Chilli Oil combines roasted chilli aroma, satisfying crunch and rich umami to elevate everyday food. Inspired by a 400-year-old recipe and made with over 42% Qin Chilli, it showcases one of China’s finest culinary ingredients, renowned for its exceptional aroma, gentle warmth and remarkable versatility. Unlike traditional chilli oils that focus on heat, Yo Po is a chilli for flavour, not for heat. With a gentle warmth (2–3/10), it brings depth, texture and balance without overpowering the ingredients you love. Perfect from Breakfast to Dinner Eggs, avocado toast and breakfast dishes Noodles, ramen, pasta and rice Dumplings and dipping sauces Stir-fries and roasted vegetables Pizza, sandwiches and burgers Salads and grain bowls Grilled meat, seafood and tofu Why You’ll Love It Made with over 42% single-origin PGI-certified Qin Chilli Rich, crunchy and deeply aromatic Inspired by a 400-year-old recipe A chilli for flavour, not for heat Great Taste & Farm Shop & Deli Product Awards winner 100% natural ingredients No MSG Vegan friendly Shelf Life 15 months unopened Consume within 3 months of opening for the best flavour. Made to make everything taste better.