Indulge in the distinct flavors of River Bear Meats Denver-made salami, meticulously crafted with antibiotic-free American-raised pork and beef raised by family farms committed to industry-leading animal welfare standards. Their time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate. Features Handcrafted in Denver, Colorado, River Bear American Meats are meticulously sourced from American family farms committed to animal welfare and sustainability. Our classically trained butchers use the highest quality herbs and spices to create premium small-batch salami, charcuterie, bacon, and deli meats. At our state-of-the-art USDA-inspected SQF-certified plant, we use old-world techniques and modern flavors to reflect the spirit of the Rocky Mountain West. Flavors Colorado Beef Green Chile - Savor our Green Chili Salami, blending Hatch green chilis, garlic, white wine, and toasted cumin seeds with American-raised Angus beef for a rich flavorful kick. Habanero Orange - A River Bear original, our habanero orange salami offers a perfect balance of bright heat and delightful hints of sweet citrus. Dry Chorizo - Our Dry Chorizo embodies authentic Spanish flavors, featuring the signature red hue from genuine Spanish paprika. Rooted in European tradition, we blend garlic with freshly ground cumin and coriander seeds, allowing the flavors to meld beautifully as they naturally ferment and dry cure.
