Riverstone - Bright Current Decaf

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Orange Zest | Muscovado Sugar | Marzipan SCA 85 | Caturra & Castillo | Sugar cane process | 100% Arabica | 1500-1750m The sugar cane decaffeination process preserves the coffee’s n atural sugars and acidity, allowing it to retain clarity and structure. This results in a decaf that performs consistently across both filter and espresso, with a refined and expressive profile.Best as filter or espresso, delivering a clean, balanced cup with bright sweetness. Profile:Bright, citrus-led decaf with layered sweetness and refined balance.Barista Tip:Promote as a premium decaf—the sugar cane process delivers noticeably more flavour clarity than standard decafs. Show more