Recipes from the Coast of France and Italy. A sun-soaked celebration of Mediterranean cooking, this collection draws inspiration from the relaxed elegance of the French and Italian coasts. It brings together fresh, seasonal ingredients and simple techniques to create dishes that feel both rustic and refined. With a focus on seafood, garden vegetables, and vibrant flavors, it captures the spirit of seaside living and the pleasure of gathering around the table. Mélanie Masarin is a culinary enthusiast and entrepreneur best known as the founder of Ghia, a nonalcoholic aperitif brand praised by the New York Times, Vogue, and many more, with products in over 3,500 retailers and restaurants. Now she is channeling her expertise and upbringing in the South of France into an inviting cookbook, bringing the vibrant, sun-soaked cuisine of the region to a U.S. audience. Her recipes focus on simplicity and bold flavors, making Mediterranean dishes accessible to American home cooks. Mélanie's background in brand storytelling and hospitality enriches her approach, blending her passion for food with a commitment to joyful and somewhat nonchalant communal dining. She splits her time between New York City and Paris.
