Riviera Blend - Smooth, Sweet, and Hypnotic Named after the coastline, Riviera was created for those who want the boldness of traditional espresso but with an added touch of fruit-driven sweetness. It strikes a beautiful balance between a rich, heavy body and a delicate, aromatic finish. The secret is in the beans To create Riviera, our team sources premium 100% Arabica beans from high-altitude plantations in Kenya and Colombia. We roast these origins separately to protect their unique profiles before blending them into our robust Espresso base. The result is a complex cup where the deep chocolate notes of the espresso meet the bright, jammy pomegranate and caramel sweetness of the added origins. It's a flavourful experience that leaves a delicious, lingering aftertaste. The Roaster's Profile Flavour Caramel, Pomegranate & Dark Chocolate Aroma Sweet & Nutty Finish Silky Smooth & Lingering Acidity Mild Body Medium Exceptionally versatile Riviera is one of our most forgiving blends. While it’s popular for domestic espresso machines, the sweet aromatics and smooth finish make it an incredible choice for filter, drip coffee, or even a stovetop. Common Questions 1. How does this compare to the Espresso Blend? Think of it as our Espresso Blend's sweeter cousin. It has the same strength but with added caramel and fruit notes that soften the overall cup. 2. Is it good for milk-based coffees? Absolutely. The caramel sweetness pairs beautifully with milk, making it a favorite for lattes and flat whites.
