The Gluten-Less Alternative This naturally leavened bread combines buckwheat and rice flour for a soft, earthy loaf with a light yet satisfying texture. The addition of olive oil gives it a subtle richness, while a sesame seed topping enhances its nuttiness with a delicate crunch. While not entirely gluten-free due to our sourdough fermentation, it remains a gentler option for those looking to reduce gluten in their diet. 🥖 Best forGluten-conscious diets, light meals, or creative toasts. 🍽️ Pairs well withAvocado, smoked salmon, or almond butter. 🧑🏻🍳 Sommelier’s NoteThe nutty, earthy character of this bread is best complemented by fresh goat cheese and a drizzle of truffle honey. For a refreshing contrast, enjoy with a crisp apple cider. Net Weight: approx. 625g
