Riz Shella (also known as Diri Shella or Diri Sheila ) is a premium, highly prized variety of yellow long-grain rice predominantly cultivated in the fertile Artibonite Valley of Haiti. Known for its rich cultural authenticity, it is traditionally parboiled and naturally fermented, which gives the raw grains a distinctively pungent, earthy, or kombucha-like aroma that transforms into a delicious, nutty flavor once cooked. Because of its high quality and firm, non-sticky texture, it is considered a luxury staple served in high-end Haitian hotels and restaurants .pack of 5 pound. The Aroma: It has a notoriously strong, pungent scent while raw and cooking. Many traditional cooks recommend rinsing the rice thoroughly 5 or more times and adding lemon or lime juice to the final rinse water to neutralize the intense smell . Texture and Appearance: It is a parboiled long-grain basmati or local grain variety. Parboiling ensures that the grains stay firm, fluffy, and completely separate rather than clumping together. It possesses a natural golden-yellow color. Culinary Uses: Riz Shella is highly versatile and exceptionally efficient at absorbing spices, making it the premier choice for iconic Haitian dishes like diri kole ak pwa (rice and beans) or paired with sos pwa (bean sauce) and griot (fried pork).
