The ultimate seasoning blend for those who live in the fast lane and crave the smoky rich flavours of a classic barbecue! Just like a finely turned engine, this NZ made pork rub is engineered for performance, delivering a powerful punch of flavour that takes your BBQ to high octane levels. Whether you are firing up the BBQ with some mates or smoking some pork ribs while you work on your ride, this rub will have your pork roaring with flavor. Crafted with a unique mix of premium spices, including paprika,garlic and a touch of brown sugar , just like the perfect car build, its all about the right compontents coming together for an unforgetable experience. Road Hog doesn’t mess around. Smoky, full of flavour — this NZ-made pork rub is made for ribs, shoulders, bellies, and pulled pork that dominate the BBQ pit. Best on: Pork ribs, shoulder, belly, pulled pork. FAQ: Q: What pork cuts work best?A: Ribs, shoulder, belly, pulled pork — Road Hog turns any pig into a legend. Q: Can I smoke it low and slow?A: That’s the only way to ride with Road Hog. Slow smoke, high heat, open flame — it handles it all. Q: How should I apply it?A: Coat generously, rub it in, leave it to soak for 30–60 mins or overnight.
