Roan Mountain Spring Seasonal Blend High along the Appalachian ridgeline, Roan Mountain comes alive in spring. Rolling balds stretch toward the horizon, rhododendrons burst into bloom, and the first light of day spills across the mountains. Roan Mountain is our tribute to those quiet trail mornings—when the air is crisp, the coffee is hot, and the adventure ahead feels endless. Smooth, balanced, and comforting, this medium roast delivers rich praline sweetness with a rounded body and gentle brightness. It’s an approachable cup crafted for sunrise brews, trailhead thermoses, and evenings winding down beside a campfire. Tasting Profile Medium Roast A smooth medium roast with rich praline flavors and a medium body. Nutty sweetness is perfectly balanced with soft brightness, creating an approachable and well-rounded cup ideal for starting your day. Notes: Praline Toasted nuts Soft cocoa sweetness Balanced finish Origin & Region Brazil · Colombia · Guatemala This blend brings together coffees from three renowned growing regions: Brazilian farms in Cerrado, known for organized agricultural zones producing sweet, chocolate-forward coffees Colombian cooperatives in the mountainous regions of Huila and Cauca, contributing balance and structure Guatemalan smallholder farms in the highland regions of Antigua and Huehuetenango, adding complexity and bright nuance Together these origins create a dependable, balanced cup with strong traceability and quality standards. Altitude & Processing 900–2,000 MASL This blend combines: Brazil (900–1,400m) – pulped natural processing for chocolate richness and body Colombia (1,200–1,800m) – fully washed for clean balance Guatemala (1,500–2,000m) – washed for bright complexity The mix of elevations and processing styles creates a cup with harmonious sweetness, structure, and depth. Blend Composition Caturra · Colombia · Castillo · Typica · Bourbon · Catuaí · Mundo Novo This blend features classic varietals from three coffee-growing traditions: Colombian Caturra, Colombia, and Castillo for balanced brightness and structure Guatemalan Bourbon and Typica for complexity and sweetness Brazilian Catuaí and Mundo Novo for body and chocolate foundation Together they produce a smooth, dependable cup with balanced acidity, natural sweetness, and a comforting body perfect for everyday brewing.
