Roar - The Strong and Powerful Cheeseboard Selection

The Fine Cheese Co. Verified independent store

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KEEN'S EXTRA MATURE CHEDDAR Cow, Raw Milk - 250g Powerful and tangy. Made by fifth generation cheesemaker James Keen with milk from the family farm. Matured for at least 18 months rather than the usual 12 to bring more complex depth and a sharper bite to this moist tangy cheese. ÉPOISSES GAUGRY Cow, Pasteurised - 250gRich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro. CABRIOLAITGoat, Raw Milk - 250gSupple and rich. Delightfully salty with sweet hints of almond. A classic abbey-style washed rind cheese, reinvented with goats' milk by cheesemakers Het Hinkelspel, and aged further by Kaasaffineurs Van Tricht. Supple and rich. AFFINEUR WALO RED WINE FARMER Cow, Raw Milk - 250gBoozy aroma. Silky smooth texture. ‘Caramel’ flavour. From Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast. Recognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth. GORGONZOLA PICCANTE DOPCow, Pasteurised - 250gDense, spicy and mouth-filling. A distinctly bold and assertive cheese, Gorgonzola Piccante has a firm paste with a close, dense, mouth-filling texture. The blue veins are well developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese. Show more