Our premium roasts are always great to have in your freezer! They make any meal a breeze in the slow cooker, oven, or instapot. The perfect Sunday dinner, cheese steak sandwiches, or anything your family loves!!! This sampler includes 4 of our delicious roasts: pot roast, sirloin tip roast, chuck roast, and rump roast HOW TO COOK: A roast is best cooked slow and low! Our favorite way to cook ROAST BEEF is in the crockpot overnight. It is melt-in-your-mouth yummy the next day. Check out our roast recipe HERE Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US
