Roast Chicken Breast

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Herb and lemon marinated chicken breast is served with a mix of roast vegetables, including spud lite potatoes, carrot, and green beans. Finished with a Diane-style gravy, this is a classic, ready-made roast dinner. Simple, satisfying, and perfect any night of the week. Looking for a lower calorie option? Order the SHRED variation of this meal where we replace the majority of carbohydrate source with a variety of fresh vegetables. Show more