Roasted Barley | Thomas Fawcett UK(Pre-Milled)

Toronto Brewing Verified independent store

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Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recommended Maximum Usage: 1-10% Typica l Beer Style(s): Brown Ale, Stout, Porter, Oatmeal Stout, Black IPA Possible Substitution(s): Chocolate Malt, Carafa Show more