Roasted Barley (Wholesale)

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A simple rustic infusion of roasted barley (Mugicha in Japanese and Boricha / Horicha in Korean) is often served with a meal instead of water in a Korean household. This brew which has a light earthy flavour is considered to be a healthy digestive tea. Korean often serve Roasted Barley tea light and chilled. The roasted flavour is sometimes compared to coffee (without coffee"s strength bitterness or caffeine). It is often served chilled in the summer. Roasted barley tea along with many grains (eg corn) fruits (eg citrus peel) and medicinal foods (eg ginseng) are also used in making tea in Korea. Show more