Cacao Nibs are pieces of fresh cacao beans that have been crumbled and roasted. They have a rich dark chocolate flavor with a natural sweetness, though they haven't been sweetened or processed into chocolate bars. These can be further processed into chocolate, or they can be ground and brewed like coffee for a unique hot beverage. We like using these in lieu of chocolate chips (but note, they're much darker and stronger in flavor than sweetened chocolate chips, and they are very crunchy and do not melt), especially in smoothies or baked goods. They can also be used to make chocolate extract, the same way vanilla beans are used. Cacao nibs are rich in flavonoids and antioxidants, are a good source of fiber, magnesium, iron, and potassium, and are gluten-free, sugar-free, and vegan. Try out making homemade Chocolate Vanilla Paste! Net weight is 4 ounces per package, which is about 1 cup of cacao nibs. About our types of Cacao Nibs:Roasted Cacao Nibs from Tanzania: Our OG cacao nibs, that IndriVanilla has been selling since 2023. These are rich and dark, and the roast on them enhances the flavor to be very bold. This variety is sold in either 4 or 15 ounce packages.Cacao Nibs from Guatemala: Larger pieces, still very dark, bold flavor, with a hint of peanut butter (but no actual peanuts). Only sold in 4 ounce packages.Cacao Nibs from Uganda: There's a finer grind on these cacao nibs, so the pieces are smaller. They also have a creamier, almost milk-chocolate aroma, though they are still pure cacao bean pieces. Only sold in 4 ounce packages.
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