[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Charred cauliflower and broccoli roasted with shallots and garlic — warm, caramelized, and full of roasted flavor. A wholesome side that balances earthy character with clean, crisp texture. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. per Person Half Tray Serves: Approximately 10-12 PeopleFull Tray Serves: Approximately 20-24 People*Serving utensils included for catering trays Ingredients: Cauliflower, Broccoli, Shallots, Garlic, EVOO, Herbs & Spices, Sea Salt, Black Pepper Recommended Reheating Instructions: Preheat oven to 325°. Place vegetables into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot. [/cus_description_2]
