This easy dinner features chicken thighs (or breasts) roasted on a sheet pan with vegetables and red grapes. After transferring to a serving platter, scrape the juicy bits to make a delicious pan sauce. Lemon juice keeps the Roasted Chicken and Vegetables light and citrusy. Keywords & Competition (KeySearch): Roasted chicken and vegetables - 14,800/54 Chicken thighs and roasted vegetables - 1900/47 (RankIQ): One pan roasted chicken and vegetables - 6524/28 Roasted Chicken and Vegetables Exclusive kitchen-tested recipe High resolution images and low resolution images (1200x1800) (2) Ingredient shots (portrait) (1 labeled & 1 unlabeled) (10) Process shots (portrait) (17+) Hero shots (mostly portrait, some landscape images) The recipe PDF document includes a recipe card with recipe notes, substitutions, equipment, and FAQ’s. All images are immediately available for download after purchase. Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms. *Due to the digital nature of this product, no refunds will be issued after purchase. Email [email protected] for any questions. Thank you! Mary O'Brien