Roasted Chocolate Tea

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Unique from other Japanese green teas (which are steamed), Hojicha is roasted in a porcelain pot over charcoal and then fired at a high temperature. This reduces the caffeine conte nt of the infusion, making Hojicha a popular tea to consume in the evening. Hojicha is full bodied, with a rich toasty aroma and nutty flavour. This Hojicha blend is full of decadent chocolate-y richness. Enjoy as an afternoon treat, especially as a latte! Show more