Roasted Garlic Pasta Sauce

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For Garlic Lovers! Slow-roasting brings out the sweetness of garlic, and when paired with a big-bodied Chianti wine, the two ingredients create a delicious, mellow, flavorful pasta sauce. Ingredients Tomatoes (tomatoes, tomato puree, citric acid), garlic, onions, pure olive oil, garlic powder, sea salt, Syrah wine (contains sulfites), basil, onion powder, crushed red pepper Show more