Tasting Notes: - **Flavour Profile**: Roasted Green Lotus Sprout Tea offers a harmonious blend of vegetal and nutty flavours, perfectly balanced with a delicate sweetness. The roasting process enhances the tea’s natural characteristics, adding depth and complexity to each sip. An initial burst of flavour is clean and invigorating, setting the stage for the tea’s evolving profile. Young Spring leaves take centre stage. The aroma of Roasted Green is equally enchanting, offering a fragrant bouquet of roasted nuts, fresh greens, and a subtle hint of floral sweetness. This aromatic complexity enhances the overall drinking experience, inviting you to savour each cup. Tea Type: Roasted Green Tea Chinese Name: 炭焙莲心 Lotus Sprout Background Description Roasted Green is harvested in Fuding, Fujian, home of White Peony tea. It is a delightful blend of fresh and roasted flavours, offering a unique taste journey from the first sip to the lingering finish. It is perfect for those who appreciate the intricate balance of vegetal freshness and nutty warmth, complemented by a delicate sweetness and floral hints. Ideal for enjoying any time of day, this tea provides a moment of tranquility and indulgence. A unique and flavourful green tea crafted from tender lotus sprouts harvested in the misty mountains of Fuding, Fujian. Known for its vibrant, grassy aroma and delicate, roasted finish, this tea offers a distinctive balance between fresh green tea qualities and a gentle, toasty warmth. The tea leaves are lightly pan-fired, which enhances the natural sweetness and imparts a subtle nutty character. With each sip, you’ll find notes of roasted chestnut, fresh-cut grass, and a hint of floral undertones that evoke the essence of spring. The delicate sprout tips, picked at their peak, are rich in antioxidants and nutrients, making Roasted Green both a healthful and invigorating choice. It’s a perfect tea for those who appreciate the complexities of green tea but also enjoy a lightly roasted profile. Roasted Green’s rounded flavour and satisfying finish make it an excellent tea for daily enjoyment. Tea Garden Location Fuding, Fujian, China Harvest Date Spring 2024 Brewing Guide Add 4g to 120ml of 85º water. Infuse for 1 minute. Pour & enjoy! Add an extra 10 seconds brewing time for every subsequent infusion. Ingredients Camellia Sinensis
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