Premium Roasted Hojicha — Now in Convenient Stick Packs Experience the warm, comforting taste of premium roasted green tea in an easy-to-use single-serve format. Made from carefully selected green tea leaves that are expertly roasted at high temperatures, this professional-grade hojicha is finely ground into a smooth powder. Umacha Co.’s Hojicha delivers a rich, nutty aroma, naturally sweet cacao-like undertones, and a wonderfully smoky finish—perfect for elevating your afternoon wellness into a calming modern ritual. Why You'll Love It Rich Roasted Flavor: Deeply roasted to unlock a signature nutty, earthy aroma with a naturally sweet taste and zero bitterness. Naturally Low in Caffeine: The roasting process significantly reduces caffeine levels, making it the perfect soothing drink for any time of day, even evenings. Professional Grade Quality: Features a beautiful auburn-brown color and an ultra-fine texture, meticulously crafted for a smooth, sediment-free cup. Perfectly Portioned: Each convenient travel-friendly stick contains exactly 2g of hojicha, ensuring a flawless, consistent flavor every single time. Modern & Travel-Friendly: No loose leaves, no measuring, no mess. Simply tear, pour, and whisk—designed to seamlessly fit into your active lifestyle. Versatile Daily Use: Blends effortlessly for comforting hot traditional tea, iced hojicha, or professional-grade roasted hojicha lattes and culinary bakes. Product Details Ingredients 100% Premium Roasted Green Tea Powder (Hojicha) Format Single-serve travel sticks Quantity 20 sticks per box Net Weight 40g (2g per stick) Attributes Naturally Low Caffeine, Non-GMO, Vegan, Gluten-Free, Professional Grade How to Prepare (The Modern Ritual) Pour: Tear open 1 hojicha stick and empty into your bowl, cup, or milk frother. Hydrate: Add 2-3 oz of hot water (around 185°F - 195°F / 85°C - 90°C — hojicha thrives with slightly hotter water than matcha to unlock its full roasted aroma). Whisk/Froth: Whisk or froth vigorously until smoothly blended. Elevate: Enjoy it straight as a smoky brew, or add warm, frothed oat or dairy milk for a premium roasted hojicha latte.