Roasted Macadamia and Caramel

Cuvee Chocolate Verified independent store

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65% Dark ChocolateA chocolate made using one of the rarest cocoa beans in the world – the Piura Blanco, a native white cocoa bean from Peru, combined with an oozy salted caramel an d roasted Australian macadamia nuts… Makes you want to forget that sharing is caring! Show more